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ROYAL DOSA & IDLI BATTER
How To Use
Hygiene
Wash the pack before you use the batter.
Seasoning
Cut open the packet and transfer to a bowl and add salt if required.
Softness
If you are making idlies, directly scoop the batter out and pour it into the idli steamer. Stir the batter before pouring it into the moulds of the idli steamer for the softest idlies.
Dilution
If you are making dosas, add some water to dilute the batter. After dilution, the batter can no longer be used to make idlies.
Crispiness
To make the perfect dosa, stir the batter before pouring it out on the pan and spreading it..
Accompaniments
Serve hot with an accompaniment of your choice.Ingredients
| Ingredient | Percentage/Quantity |
|---|---|
| Rice (Par-boiled) | 75-80% |
| Urad Dal (Black Gram) | 20-25% |
| Fenugreek | 0.5-1% |
| Water | As required |
| Salt | 0.5-1% |
| No Soda Added | |
Nutritional Facts (Approx per 100g)
| Nutrient | Value |
|---|---|
| Energy | 228 Kcal |
| Protein | 4.2 gm |
| Calcium | 86.81 mg |
| Fibre | 1.01 gm |
| Iron | 2.30 gm |
| Carbohydrate | 32.50 gm |
Note: Nutritional values may vary slightly depending on the rice-to-urad dal ratio and salt added.
Regulatory Claims
Peanut Free
Soya Free
Dairy Free
GMO Free
Gluten Free
Natural Flavours
Natural Colour
Peanut Free
Soya Free
Dairy Free
GMO Free
Gluten Free
Natural Flavours
Natural Colour
Our Customer Reviews
Chandra Arjun - London
I have used the royal batter. It was awsome and get me the same taste as my mother makes.
Dr. Sudha balakrishnan - Essex
Your dosa mix I got Eastham was really good. Keep up the great work.
Ravina - Leicester
Hi, I bought Royal Dosa Batter today. It was so tasty as it was our homemade dosa batter. I made soft idly and cripsy dosa in same batter. I recommend it. Thanks.
Fatima - Peterborough
Very fresh and tasty. No sour at all.